You all have to make them. Seriously. They taste decadent. Totally satisfying, fully anti-inflamatory, plant-based and fat-fucking-free. (The food's free of inflamatories, but the language? Not so much.)
That is all.
Monday, January 26, 2015
omg vegan sweet potato brownies
You all have to make them. Seriously. They taste decadent. Totally satisfying, fully anti-inflamatory, plant-based and fat-fucking-free. (The food's free of inflamatories, but the language? Not so much.)
That is all.
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One note about Ella's recipe. I roasted the sweet potatoes (in their skins) instead of steaming. Takes a bit longer, but the sweet potatoes are sweeter this way AND super easy to "skin." Also, when I put the brownies in the oven, I baked the skins additionally for Ruby (my dog).
ReplyDeleteYay! I've made these, too, and they're sooo yummy.
ReplyDeleteFor dinner tonight I made this grilled kale salad with spiced lentils. Holy fuck. I could eat a bucket of that stuff. I'm going to make it at the DH, if only because I can't wait that long to eat it again.
We will eat well - no doubt about it.
DeleteAlso, while you're kicking it on the food blogs, you might take a look at http://ohsheglows.com/ It's a ridiculous name for a blog/cookbook, but the recipes are healthy and absolutely delicious. I have used her cookbook more than any other over the past few months.
ReplyDeleteIt's funny you should mention the oh she glows (maybe I got the link from your blog a while back?) - I've been linking to some of the recipes on that site for my food client. It's addictive, totally addictive, this food porn stuff.
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