Averil Dean girl for the link to Ella - (Averil, we're gonna make the beet-potato soup tonight). I made these vegan, gluten-free sweet potato brownies, and they are, as advertised, delish.
You all have to make them. Seriously. They taste decadent. Totally satisfying, fully anti-inflamatory, plant-based and fat-fucking-free. (The food's free of inflamatories, but the language? Not so much.)
That is all.