|that one with the erection is a little fresh!|
Basically, what I wanted to do on this post was call out my genius friend Lisa Golden, and her very ambitious blog project: "30 Day Photography Challenge."
Today's topic was "fruit" and her post is a hoot. (I did not mean to rhyme there, so I'm blaming it on Blogger's new interface).
Next to her ambitious creation, my post is a pathetic fetus, but, I'm just so damn proud of this year's tomato crop, any excuse to show it off will do, so I'm snatching Lisa's coattails and doing my own "fruit" blog. Yes, those are eggs from the girls in the background, but eggs are not fruit, not really, so disregard them.
My version of the fruit story is how to take perfectly lovely ingredients and ruin them. Or: Cooking with Suzy!
|such unsuspecting little fellows|
- reread directions since this is may be the second time in your life you've used this thoughtful Christmas gift
- hunt for the various plastic tools that came with it, lest you ruin the grill by using a fork as spatula. Oops, too late. You really do have to read ALL the directions first.
- which requires locating other kitchen gadgets: the Cuisinart, the immersion blender, the peeler that isn't rusty, and so on.
|It started out so promisingly!|
4. Push down the lid of the George Foreman grill and go off to answer several emails. Forget you were cooking, and get reminded by that unwelcome burn-off-of-new-appliances smell.
5. Ah, well, these will be the "first pancake" then, yes? Good thing you didn't have lunch yet and you're starving and will therefore eat anything. Taste the deliciousness of the nonstick surface which permeates the burnt coating.
|No, this is not a picture of skin cancer lesions. Sigh.|
7. Resolve that next year you'll enjoy your harvest as you would flowers. Set them in bowls around your home until they mildew and wilt, and then feed them to the chickens. Leave the cooking to your husband!
Oh my yum! and hilarious! I think experimentation is good. I have fruit and egg (close enough) envy. Those are some gorgeous brown eggs and peppers and what not.ReplyDelete
Thanks for the link, you're very kind.
Love it! Especially the photos. In a summer in which I have done no gardening whatsoever, and hardly visited a single farm stand, I get vicarious satisfaction and sustenance from your growing, cooking, and living to tell the tale. Yay!ReplyDelete